Since 2016
Fire, season, and a little patience.
Meridian began with a single hearth and a rule we still keep: cook what’s good right now. Our menu shifts with the market, our bread is baked daily, and everything that can be made in-house, is.
The result is a room that feels effortless - because everything behind it isn’t.
4.9★
on 2,300+ reviews
18
dishes, changing weekly
9
years in Old Town